{"id":4678,"date":"2022-06-10T13:59:29","date_gmt":"2022-06-10T11:59:29","guid":{"rendered":"https:\/\/visitvinkovci.com\/?post_type=recipes&#038;p=4678"},"modified":"2025-08-27T08:36:26","modified_gmt":"2025-08-27T06:36:26","slug":"rimske-njoke-i-koljenica","status":"publish","type":"recipes","link":"https:\/\/visitvinkovci.com\/en\/recipes\/rimske-njoke-i-koljenica\/","title":{"rendered":"Roman-style gnocchi and shank"},"content":{"rendered":"<h4><strong>Needed:<\/strong><\/h4>\n<p>1 shank<br \/>\n4 tablespoons of salt<br \/>\nA couple of tablespoons of fat<\/p>\n<h4><strong>Gnocchi<\/strong><\/h4>\n<p>1 liter of milk<br \/>\n250g wheat or cornmeal<br \/>\n2 egg yolks<br \/>\n2 tablespoons of butter<br \/>\n150 grams of Parmesans<\/p>\n<h4><strong>For sprinkling over the gnocchi:<\/strong><\/h4>\n<p>a little butter<br \/>\nCayenne pepper<br \/>\nnutmeg<br \/>\n2 tablespoons of Parmesan<\/p>\n<h4><strong>Preparation:<\/strong><\/h4>\n<p>Salt the shank and let it sit for at least 24 hours.<br \/>\nGrease a clay pot with a lid and bake the shank for 2 hours at 150\u00b0C.<br \/>\nAfter 2 hours, bake uncovered for an additional 1 hour to crisp up the skin.<\/p>\n<p>For gnocchi, heat milk, add semolina, and stir until it boils. Remove from heat and, while stirring, add butter, Parmesan, and egg yolks. Mix well. Pour into a prepared medium-sized dish and let it cool for about 1 hour. Use a round mold to cut shapes and place them in a clay dish for baking. Brush the gnocchi with butter and sprinkle with pepper, nutmeg, and Parmesan.<\/p>\n<p>Bake at 180\u00b0C for about 25 minutes.<\/p>\n<p>Author: Barbara Didovi\u0107<\/p>","protected":false},"featured_media":4674,"template":"","class_list":["post-4678","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/visitvinkovci.com\/en\/wp-json\/wp\/v2\/recipes\/4678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/visitvinkovci.com\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/visitvinkovci.com\/en\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/visitvinkovci.com\/en\/wp-json\/wp\/v2\/media\/4674"}],"wp:attachment":[{"href":"https:\/\/visitvinkovci.com\/en\/wp-json\/wp\/v2\/media?parent=4678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}