{"id":7641,"date":"2023-06-15T15:16:08","date_gmt":"2023-06-15T13:16:08","guid":{"rendered":"https:\/\/visitvinkovci.com\/?p=7641"},"modified":"2023-06-15T15:31:44","modified_gmt":"2023-06-15T13:31:44","slug":"rimska-kuhinja","status":"publish","type":"post","link":"https:\/\/visitvinkovci.com\/en\/rimska-kuhinja\/","title":{"rendered":"Rimska kuhinja"},"content":{"rendered":"

Govore\u0107i o rimskoj kuhinji danas, govorimo o kuhinji \u010diji su nam podatci ostali sa\u010duvani kroz djela autora iz rimskog vremena. Drugi potencijalni izvor podataka su arheolo\u0161ka istra\u017eivanja, kojima mo\u017eemo otkriti ostatke biljaka i \u017eivotinja koje su kori\u0161tene u prehrani i na taj na\u010din djelomice rekonstruirati jelovnike. Prehrambeni principi Rimljana se donekle razlikuju od dana\u0161njih. Kao i danas, postojala su tri osnovna obroka: doru\u010dak, ru\u010dak i ve\u010dera. Doru\u010dak, ako se uop\u0107e doru\u010dkovalo, se uzimao u ranu zoru i bio je uglavnom vrlo skroman. Naj\u010de\u0161\u0107i sastojci doru\u010dka su bili vino i kruh. Od ostalih sastojaka, moglo se posegnuti za povr\u0107em ili ka\u0161ama od raznih \u017eitarica.<\/p>\n

Ru\u010dak se jeo oko sredine dana i s obzirom na vrlo skroman doru\u010dak predstavljao je najva\u017eniji obrok u danu. Varirao je od skromnog obroka vrlo sli\u010dnog ranije opisanom doru\u010dku, pa do slo\u017eenog obroka od dva ili vi\u0161e slijedova raznog mesa, povr\u0107a i riba. Zna\u010dajan je i medicinski aspekt rimskog obroka, jer naj\u010de\u0161\u0107i uzrok dobrog ili lo\u0161eg zdravlja bila je upravo ishrana. Tako su neki lije\u010dnici bili zagovornici skromnih obroka za ru\u010dak dok su neki zagovarali obilnije ru\u010dkove. Mjesto gdje se ru\u010dak naj\u010de\u0161\u0107e uzimao je van ku\u0107e. Postojao je \u010ditav niz objekata u kojima se moglo ru\u010dati i koji su bili vi\u0161e ili manje omiljeni i popularni.\u00a0Popina<\/em>\u00a0\u00a0bi bila gostionica u kojoj se mogao pojesti gotov obrok i popiti vino,\u00a0tabernae<\/em>\u00a0and\u00a0caupona<\/em>\u00a0bi bile ekvivalent dana\u0161njim zalogajnicama ili restoranima brze ishrane i nisu uvijek bile na najboljem glasu. Ru\u010dak je gotovo uvijek pratio i kruh koji se moga kupiti u pekarama. Ru\u010dkovi su, kao \u0161to je ranije re\u010deno mogli varirati od jednostavnog obroka koji se sastojao od kruha i povr\u0107a uz vino, pa do slo\u017eenog obroka s mnogo povr\u0107a mesa i raznih umaka.<\/p>\n

Ve\u010dera se slu\u017eila relativno rano za dana\u0161nje pojmove, oko 5 sati poslije podne i jeli su je bez iznimke svi slojevi rimskog dru\u0161tva. Naj\u010de\u0161\u0107e se radi o rasko\u0161nom obroku, pogotovo kod imu\u0107nijih gra\u0111ana. U boljim ku\u0107ama, ve\u010dera je \u010desto bila dru\u0161tvena prigoda na kojoj su se okupljali prijatelji i klijenti. \u010cesto su je pratila i \u010ditanja knjiga ili prigodni koncerti ili sli\u010dni oblici zabave gostiju. Bila je to prilika za doma\u0107ina da poka\u017ee svoju velikodu\u0161nost i ma\u0161tovitost. Ve\u010dernji obrok je mogao biti uzet i u gore navedenim mjestima. Kao i danas, postojala su luksuznija i skuplja mjesta koja su nudila rasko\u0161ne menije i u kojima su ve\u010derali bogati, no postojala su i mjesta najmanje sumnjive kvalitete usluge.<\/p>\n

Glavne alatke u pripravi obroka su bili no\u017eevi i tarionik, dok se hrana jela uglavnom \u017elicama. Uglavnom svi sastojci su se mogli kupiti, ali su se mnogi pripravljali u doma\u0107instvu. Bogata doma\u0107instva su imala robove koji su bili kuhari i dobri kuhari su bili vrlo skupi. Hrana se pr\u017eila, kuhala, pirjala, pekla u pe\u0107nici ili ro\u0161tiljala na prijenosnim ro\u0161tiljima.<\/p>\n

Zanimljivo, u rimskoj kuhinji su korijeni moderne europske kuhinje koji se mogu na\u0107i u njenim receptim, ali s neuobi\u010dajenom kombinacijom namirnica i okusa. Radi se uglavno o kontrastnim okusima slano-slatko, slatko-kiselo i slatko-ljuto.<\/p>\n

Nakratko:<\/p>\n

Ekskluzivno za Rimskih dana u Rimkovcima dajte i nepcu priliku da otputuje u rimsko doba tako \u0161to \u0107e probati rimska i rimskom kuhinjom inspirirana jela koja \u0107e pripravljati vinkova\u010dki ugostitelji iz obrta Cvilinder i Bijele la\u0111e, a da Vam prenesemo samo dio onoga \u0161to \u0107ete mo\u0107i probati, dajemo Vam originalne rimske recepte za dva originalna rimska jela:<\/p>\n

    \n
  1. Puls fabata \u2013 Varivo od je\u010dma i boba
    \n0,5 kg je\u010dma
    \n0,25 kg su\u0161enog boba
    \n0,5 kg crvenog luka
    \n0,25 kg mrkve
    \n0,30 kg bunceka
    \n0,20 kg slanine
    \nMaslinovo ulje ili svinjska mast
    \nCrveni vinski ocat
    \nSolJe\u010dam i bob odvojeno namakati, najbolje preko no\u0107i. Slaninu nasjeckati na kockice i dinstati na masno\u0107i dok ne pozlati. Dodati nasjeckani luk, posoliti i dinstati 15-20 minuta na laganoj vatri uz povremeno mije\u0161anje i podlijevanje s malo vode. Dodati i nasjeckanu mrkvu i lagano prodinstati. Dodati ocije\u0111eni, buncek i je\u010dam i promije\u0161ati i zatim dodati i bob. Podliti s vodom ili s gove\u0111im temeljcem (ne smije biti previ\u0161e teku\u0107ine). Kr\u010dati na laganoj vatri uz povremeno mije\u0161anje. Na kraju za\u010diniti sa soli i octom po ukusu. Tekstura bi trebala biti kao jako rijedak ri\u017eoto.<\/li>\n
  2. Globi – Kuglice
    \n200 g p\u0161eni\u010dnog griza
    \n300 g svje\u017eeg sira
    \nulje za pr\u017eenje
    \nmed
    \nmakPomije\u0161ati griz i sir i ostaviti da odstoji par sati u hladnjaku ili idealno preko no\u0107i. Oblikovati male kuglice i pr\u017eiti u dubokom ulju dok ne dobiju zlatnu boju. Odmah uvaljati u med i posuti makom. Slu\u017eiti toplo!<\/li>\n<\/ol>\n

    \"\"<\/p>\n

     <\/p>","protected":false},"excerpt":{"rendered":"

    Govore\u0107i o rimskoj kuhinji danas, govorimo o kuhinji \u010diji su nam podatci ostali sa\u010duvani kroz djela autora iz rimskog vremena. Drugi potencijalni izvor podataka su arheolo\u0161ka istra\u017eivanja, kojima mo\u017eemo otkriti…<\/p>","protected":false},"author":2,"featured_media":7645,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7641","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-hr"],"acf":[],"yoast_head":"\nRimska kuhinja - Visit Vinkovci<\/title>\n<meta name=\"description\" content=\"Turisti\u010dka zajednica grada Vinkovaca je organizacija koja djeluje po na\u010delu destinacijskog menad\u017ementa, a osnovana je radi promicanja i razvoja turizma Republike Hrvatske i gospodarskih interesa pravnih i fizi\u010dkih osoba koje pru\u017eaju ugostiteljske usluge i usluge u turizmu ili obavljaju drugu djelatnost neposredno povezanu s turizmom na na\u010din da upravljaju destinacijom na razini grada Vinkovaca.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/visitvinkovci.com\/en\/rimska-kuhinja\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rimska kuhinja - 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