Recept za domaću tjesteninu
400g of flour
5 eggs
A bit of oil
50 ml of milk
100g ground poppy seeds
1 packet of vanilla sugar
50g sugar
a little butter
PASTA:Mix all the ingredients, divide into balls, and roll out each ball thinly. Dust the rolled-out pasta with flour, roll it up, and cut it with a knife to the desired width. Arrange the pasta on a working surface and let it air-dry. Once the pasta has dried, cook it in boiling water.
After cooking the pasta, it is necessary to cook all the remaining ingredients in milk. Once the poppy seeds swell a bit, remove from heat and gently mix in the cooked pasta. Return to heat for a bit until the pasta absorbs the milk and poppy seed mixture.
Enjoy your meal!
Author: Žana Kužet
